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STEAKS, PORK & BEEF MENUS

  • Minimum of 10 adults required
  • Mix & match menus allowed within reason
  • Buffet style setup included
  • Indoor cooking & clean?up included

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New York Strip or Ribeye Steaks
  
$56.95 per person
Enter # of adults:    
A hearty, crowd pleasing steak dinner featuring thick cut New York Strip or Ribeye Steaks, grilled to your preferred doneness. Served with a fully loaded Baked Potato Bar, Corn on the Cob, Spring Mix Salad, Fresh Baked Bread or Garlic Bread, and Sliced Watermelon or Dessert. Perfect for groups returning from OBX golf courses, wine tastings, or a long day exploring Nags Head Woods or Jockeys Ridge.
Ribeye and New York strip steak buffet on a kitchen counter in a Nags Head rental home.
Steak dinner buffet set up in a Kill Devil Hills vacation rental kitchen.
Ham Country or Baked
  
$48.95 per person
Enter # of adults:    
A comforting, homestyle meal featuring Country Ham or Baked Ham, served with American Salad, Potato Casserole, Green Beans Amandine, Fresh Baked Bread or Biscuits, and Sliced Watermelon or Dessert. Ideal for holiday gatherings, off season stays, or groups enjoying OBX parades and seasonal events.
 Baked ham buffet on a kitchen counter in a Corolla vacation rental.
Country or baked ham dinner displayed buffet style in a Duck, NC beach house.
Marinated Pork Tenderloin
  
$57.95 per person
Enter # of adults:    
Tender, juicy Tenderloin marinated overnight and roasted to perfection. Served with Mixed Vegetables, Twice Baked Potatoes, Broccoli Casserole, Bread Rolls or Biscuits, and Dessert or Watermelon. A great choice for groups staying in Rodanthe, Salvo, or Avon after exploring OBX maritime history or soundside activities.
 Pork tenderloin buffet on a kitchen counter in a Hatteras rental home.
Marinated pork tenderloin dinner set up buffet style in a Rodanthe vacation rental.
Filet Minion Meat Loaf
  
$61.95 per person
Enter # of adults:    
A rich, elevated twist on a classic comfort dish Filet Mignon Meatloaf, moist and tender, served with Garlic Mashed Potatoes, Glazed Baby Carrots, Mixed Green Salad, Dinner Rolls or Biscuits, and Dessert or Watermelon. Perfect for cooler evenings or off season OBX visits.
Filet mignon meatloaf buffet in a Nags Head rental kitchen.
Filet mignon meatloaf dinner displayed buffet style in a Kill Devil Hills beach house.
Baby Back Ribs
  
$62.45 per person
Enter # of adults:    
Fall off the bone Baby Back Ribs smothered in sweet and tangy homemade BBQ sauce. Served with Mac and Cheese, Asparagus Amandine, Caesar Salad, Cornbread or Biscuits, and Dessert or Watermelon. A favorite for BBQ lovers and groups enjoying OBX cookoffs, or casual family nights.
Baby back ribs buffet on a kitchen counter in a Corolla rental home.
BBQ baby back ribs buffet set up in a Duck, NC vacation rental.
Prime Rib Roast with Mushroom sauce
  
$59.95 per person
Enter # of adults:    
A luxurious OBX dinner featuring Prime Rib Roast topped with a rich Mushroom Sauce, served with Angel Hair Pasta with Garlic and Butter, Marinated or Steamed Vegetables, Caesar Salad, Dinner Rolls or Biscuits, and Dessert or Watermelon. Ideal for special occasions, anniversaries, or pre wedding celebrations.
Prime rib roast buffet in a Nags Head vacation rental kitchen.
Prime rib dinner displayed buffet style in a Corolla beach house.


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Not sure of the menu yet? You can still reserve your day and finalize details later



Thank You for Choosing Outer Banks Clambakes & Catering

We are honored to be part of your Outer Banks vacation. Whether you are celebrating a milestone, hosting a family reunion, or simply enjoying a week at the beach, our goal is to bring fresh, delicious meals directly to your rental home without the crowds, wait times, or stress of dining out. Every meal is prepared fresh inside your kitchen, served buffet style, and cleaned up completely before we leave.

Our Service Area
We proudly serve vacation homes throughout the Outer Banks, including:
  • Corolla
  • Duck
  • Southern Shores
  • Kitty Hawk
  • Kill Devil Hills
  • Nags Head
  • Rodanthe, Waves & Salvo
  • Avon, Buxton, Frisco & Hatteras

Some locations may require a travel fee. Booking & Availability

To reserve your catered meal:
  • Minimum of 10 adults required
  • Book early during peak season (June–August)
  • All menus include indoor cooking, buffet setup, and full cleanup
  • Outdoor cooking available for an additional fee
  • Custom menus available for groups with special requests

For reservations, availability, or questions, please contact us directly.

Policies & Requirements

  • Minimum Group Size: 10 adults
  • Deposit: Required to secure your date
  • Cancellations: Subject to availability and seasonal demand
  • Customer Provided Food: Additional fee applies
  • Travel Fees: May apply based on location
  • Dietary Needs: Please notify us in advance
We strive to accommodate all guests whenever possible.