• Minimum of 10 adults required
• Mix & match menus allowed within reason
• Buffet style setup included
• Indoor cooking & clean up included

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Bartender for Wedding /Event / 3hours    $300.00 per person Enter # of adults:     Limited availability, per request.

Reserve your catering date    $50.00 per person Enter # of adults:     We require a minimum of 10 adults for all catered meals. Reservations are accepted on a first?come, first?served basis, and availability fills quickly during peak OBX season. To secure your date, we recommend booking as early as possible—especially for large groups, wedding weeks, and holiday stays. Once your reservation is confirmed, we coordinate arrival time, menu selections, and any dietary needs. Reserve your catering date for next Summer season 2026 in advance. Our peak , June through August, usually booked up by May 15th. Furthermore, we will contact you if we have any questions or need for a small deposit at a later date. Reserve your catering date and send your menu selection at a later date. We will be in touch 3-5 days prior to confirm your reservation and coordinate all details ( menu , headcount, allergies, etc)

Guest Count Adjustment    $0.50 per person Enter # of adults:     For admin booking purpose only

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Thank You for Choosing Outer Banks Clambakes & Catering

We are honored to be part of your Outer Banks vacation. Whether you are celebrating a milestone, hosting a family reunion, or simply enjoying a week at the beach, our goal is to bring fresh, delicious meals directly to your rental home without the crowds, wait times, or stress of dining out. Every meal is prepared fresh inside your kitchen, served buffet style, and cleaned up completely before we leave.

Our Service Area
We proudly serve vacation homes throughout the Outer Banks, including:

• Corolla
• Duck
• Southern Shores
• Kitty Hawk
• Kill Devil Hills
• Nags Head
• Rodanthe, Waves & Salvo
• Avon, Buxton, Frisco & Hatteras

Some locations may require a travel fee. Booking & Availability

To reserve your catered meal:

• Minimum of 10 adults required
• Book early during peak season (June–August)
• All menus include indoor cooking, buffet setup, and full cleanup
• Outdoor cooking available for an additional fee
• Custom menus available for groups with special requests

For reservations, availability, or questions, please contact us directly.

Policies & Requirements

• Minimum Group Size: 10 adults
• Deposit: Required to secure your date
• Cancellations: Subject to availability and seasonal demand
• Customer Provided Food: Additional fee applies
• Travel Fees: May apply based on location
• Dietary Needs: Please notify us in advance

We strive to accommodate all guests whenever possible.