Welcome to Outer Banks Clambakes and Cooking Service FAQs! 

We are all about bringing our passion for clambakes and seafood to life. We have been serving the greater Outer Banks area for years, and now, we are excited to extend our services to the greater Raleigh, North Carolina area, including Raleigh, Fuquay Varina, Holly Springs, Cary, Chapel Hill, Apex, and all areas in Wake County, Johnston County, and Harnett County.

How do I work with your company on my event?

The best way to book is online. If you have questions, just call or text us at (252) 216-0196. Have a rough idea of how many people you need to feed, the location, and your budget per person.

How early do I need to contact you before the event?

The sooner, the better! It is always smart to make the caterer your first contact when planning an event. We handle events all the time and can save you money on rentals, setups, and venues.

How do I work with you on a wedding?

Same process as any other event. Weddings are joyful but can be stressful. Before hiring a wedding planner, talk to us. We do weddings every weekend and can help ensure everything runs smoothly while saving you money.

How do I decide on the menu?

Check out the options on our site; you need at least 10 people per menu. If you have a theme or specific type of food in mind, we can fill in the details. If you are unsure, don't worry, we handle around 300 events a year and can show you examples to guide your choices. Your menu will also be influenced by your event budget.

Can I get pricing from you?

Absolutely! Look on the site and register, this will give you a price, and you can book the event right there.

Why did you help point us toward another caterer when we were not in your budget range?

As the premier Clambake Company in the Outer Banks, we know food inside and out. If we are not in your budget range, we can recommend a qualified caterer who meets your quality standards and event needs. We want your event to be successful, and it is in our best interest for you to have a great experience. One day, you will be ready for our level of service.

How do I make a reservation for an upcoming event or vacation?

Use our reservation page. We'll call or text within 72 hours to provide a quote. Once your reservation is made, we hold your slot with a credit card number and charge you on the Monday before your event.

Do we require a pot to cook our boil?

Nope. We will bring the pot you require for your boil! From 8 qt to 100 qt, we have got you covered.

Can you cook the seafood boil on the stove?

It depends. Gas stoves can handle our 40 qt pot for up to 24 people. Electric coil stoves usually handle our 32 qt pot for up to 16 people. Newer flat-top electric stoves can also handle the 32 qt pot for up to 16 people. For larger boils, we recommend our jet cooker.

What if I have dietary restrictions?

No problem! We offer vegan, vegetarian, and gluten-free options. We also have choices for those with shellfish or other allergies. Just let us know your needs, and we will take care of it!

If you have questions about our new service areas, please call us at (919) 736-0215.

Let's Get Cooking!

Ready to start planning an unforgettable culinary experience? Contact us today and let us get started on a journey that will leave you and your guests with lasting memories.

Make your Outer Banks vacation or Raleigh area event truly memorable with our top-notch catering services. We can not wait to cook for you!