Outer Banks Clambakes & Cooking – In‑Home Catering & Clambakes

Outer Banks Clambakes & Cooking brings the restaurant directly to your vacation rental anywhere in Dare and Currituck Counties, including Kill Devil Hills, Nags Head, Kitty Hawk, Duck, Corolla, Hatteras, Rodanthe, Salvo, and Avon.

We prepare, cook, and set up your entire meal buffet‑style on your kitchen counter, so your group can relax and enjoy restaurant‑quality food without leaving the house. You serve your own drinks, avoid long waits, and often spend less than at busy restaurants—your booze is a LOT cheaper when you buy it yourself.

We feature fresh local seafood and USDA choice meats, plus chicken, pasta, and vegetarian options, with indoor cooking, setup, and clean‑up included.

Your Outer Banks vacation should be about sun, sand, and time together—not grocery shopping, cooking, or waiting for a table. We deliver complete, chef‑prepared meals directly to your rental home and set everything up buffet‑style on your kitchen counter.

Enjoy OBX favorites like Snow Crab Legs, Jumbo Shrimp, Clams, Mussels, Ribeye Steaks, Chicken Marsala, Italian dishes, and vegetarian options. We serve families and groups throughout Corolla, Duck, Nags Head, Kill Devil Hills, Kitty Hawk, Hatteras, Rodanthe, Salvo, and Avon.

After a day at Jockeys Ridge, seeing Corolla’s wild horses, or relaxing on the beach, we handle the cooking and clean‑up so you can enjoy more of the Outer Banks.

    CLAMBAKES & SEAFOOD MENUS

    • Minimum of 10 adults required
    • Mix & match menus allowed within reason
    • Buffet style setup included
    • Indoor cooking & clean?up included


    Clambakes with Lobster (Market Price for lobster Tail plus meal cost)
      
    $68.95 per person
    Enter # of adults:    
    A classic Outer Banks feast featuring Snow Crab Legs, Jumbo Shrimp, Little Neck Clams, Small Black Mussels, and a tender Lobster Tail added at market price. Served with Steamed Red Potatoes, Pearl Onions and Smoked Kielbasa. Corn on the Cob, Mixed Green Salad, Butter Biscuits, and Dessert of the Day. Perfect for groups staying in Corolla, Duck, Nags Head, or Kill Devil Hills who want the full OBX seafood experience without leaving the rental home.
    Clambakes without Lobster
      
    $60.45 per person
    Enter # of adults:    
    Our most popular OBX meal. A full seafood spread of Snow Crab Legs, Jumbo Shrimp, Little Neck Clams, Small Black Mussels, Served with Steamed Red Potatoes, Pearl Onions and Smoked Kielbasa. Corn on the Cob, Mixed Green Salad, Butter Biscuits, and Dessert. Ideal for large families and groups returning from Jockeys Ridge, H2OBX Waterpark, or a long beach day.
    Seafood Kabobs
      
    $62.95 per person
    Enter # of adults:    
    A colorful seafood feast featuring Jumbo Shrimp, Swordfish or Mahi, Tuna, and seasonal fish skewered with fresh vegetables. Served with Potato Pancakes or Biscuits, Corn on the Cob, Caesar Salad, and Dessert or Watermelon. Great for guests returning from watersports, fishing charters, or soundside adventures.
    Clambake with Maine Lobster (*market price)
      
    $97.95 per person
    Enter # of adults:    
    A premium Outer Banks dining experience featuring a Whole Maine Lobster alongside Snow Crab Legs, Jumbo Shrimp, Clams, Mussels. Served with Corn on the Cob, Steamed Red Potatoes with Pearl Onions and Smoked Kielbasa, plus Mixed Green Salad, Butter Biscuits, and Dessert or Fresh Fruit. Perfect for milestone celebrations, wedding groups, and large family gatherings.
    Clambake/Substitute Seafood with chicken /pork entree
      
    $58.45 per person
    Enter # of adults:    
    A flexible option to replace a traditional clambake seafood selection of Snow Crab Legs, Shrimp, Clams and Mussels with your choice of Chicken or Pork entrée. Includes all traditional clambake sides plus dessert or fruit. Perfect for groups with mixed preference or guest with seafood allergy.
    Clambake /Substitute seafood with steak or ribs-pork entree
      
    $60.45 per person
    Enter # of adults:    
    A hearty combination, replacing Snow Crab Legs, Shrimp, Clams, Mussels, with your choice of Steak or Ribs entrée. Includes all clambake sides and Dessert or Fruit. Ideal for groups with both seafood lovers and meat lovers or guests with seafood allergy.
    Surf & Turf
      
    $73.45 per person
    Enter # of adults:    
    A coastal favorite combining Snow Crab Legs with your choice of Steak or Ribs, plus Corn on the Cob, Potatoes, Mixed Vegetables, Salad, and Biscuits or Rolls. Ideal for groups who want the best of both land and sea after a day exploring Corolla Village, Bodie Island Lighthouse, or the Nags Head beaches. Classic Steak & Tail or combinations including Shrimp and Chicken also are available.
    Clambake /Substitute-fish entree
      
    $54.95 per person
    Enter # of adults:    
    If someone in the group prefer Fish we will substitute the classic Clambake Seafood selection (Crab Legs, Shrimp and Clams) with your choice of seasonal Fish- Grilled/Baked /Seared. Served with Corn on the Cob. Steamed Red Potatoes with Pearl Onions and Smoked Sausage/Kielbasa. Mixed Green Salad, Butter Biscuits and Sliced Watermelon. *We also offer a Vegetarian Alternative


    STEAKS, PORK & BEEF MENUS

    • Minimum of 10 adults required
    • Mix & match menus allowed within reason
    • Buffet style setup included
    • Indoor cooking & clean?up included


    New York Strip or Ribeye Steaks
      
    $56.95 per person
    Enter # of adults:    
    A hearty, crowd pleasing steak dinner featuring thick cut New York Strip or Ribeye Steaks, grilled to your preferred doneness. Served with a fully loaded Baked Potato Bar, Corn on the Cob, Spring Mix Salad, Fresh Baked Bread or Garlic Bread, and Sliced Watermelon or Dessert. Perfect for groups returning from OBX golf courses, wine tastings, or a long day exploring Nags Head Woods or Jockeys Ridge.
    Ham Country or Baked
      
    $48.95 per person
    Enter # of adults:    
    A comforting, homestyle meal featuring Country Ham or Baked Ham, served with American Salad, Potato Casserole, Green Beans Amandine, Fresh Baked Bread or Biscuits, and Sliced Watermelon or Dessert. Ideal for holiday gatherings, off season stays, or groups enjoying OBX parades and seasonal events.
    Marinated Pork Tenderloin
      
    $57.95 per person
    Enter # of adults:    
    Tender, juicy Tenderloin marinated overnight and roasted to perfection. Served with Mixed Vegetables, Twice Baked Potatoes, Broccoli Casserole, Bread Rolls or Biscuits, and Dessert or Watermelon. A great choice for groups staying in Rodanthe, Salvo, or Avon after exploring OBX maritime history or soundside activities.
    Filet Minion Meat Loaf
      
    $61.95 per person
    Enter # of adults:    
    A rich, elevated twist on a classic comfort dish Filet Mignon Meatloaf, moist and tender, served with Garlic Mashed Potatoes, Glazed Baby Carrots, Mixed Green Salad, Dinner Rolls or Biscuits, and Dessert or Watermelon. Perfect for cooler evenings or off season OBX visits.
    Baby Back Ribs
      
    $62.45 per person
    Enter # of adults:    
    Fall off the bone Baby Back Ribs smothered in sweet and tangy homemade BBQ sauce. Served with Mac and Cheese, Asparagus Amandine, Caesar Salad, Cornbread or Biscuits, and Dessert or Watermelon. A favorite for BBQ lovers and groups enjoying OBX cookoffs, or casual family nights.
    Prime Rib Roast with Mushroom sauce
      
    $59.95 per person
    Enter # of adults:    
    A luxurious OBX dinner featuring Prime Rib Roast topped with a rich Mushroom Sauce, served with Angel Hair Pasta with Garlic and Butter, Marinated or Steamed Vegetables, Caesar Salad, Dinner Rolls or Biscuits, and Dessert or Watermelon. Ideal for special occasions, anniversaries, or pre wedding celebrations.


    CHICKEN MENUS

    • Minimum of 10 adults required
    • Mix & match menus allowed within reason
    • Buffet style setup included
    • Indoor cooking & cleanup included


    Chicken Marsala and Mushrooms
      
    $57.95 per person
    Enter # of adults:    
    A rich, savory Italian inspired entrée featuring tender Chicken Breast sautéed in a Marsala Wine and Mushroom Sauce. Served with Angel Hair Pasta tossed in Garlic and Butter or Potato Dish. Mixed Vegetables or Fresh Salad. Fresh Baked Bread / Biscuit or Garlic Bread and Dessert or Watermelon. This dish is perfect for guests returning from a day exploring Historic Corolla Village, Bodie Island Lighthouse, or shopping in Duck. A favorite for groups who want a flavorful, elegant meal without leaving their OBX rental home.
    Soft and Hard Taco Bar (with the works)
      
    $51.95 per person
    Enter # of adults:    
    Taco Bar (with the work)is a fun “build your own” experience for kids and adults. Includes Taco Seasoned Ground Beef, Soft and Hard Shells. Chicken Fajita, Refried Beans, Spanish Rice and Sliced Watermelon/Dessert of the day. Accompanied by toppings on the side: Lettuce, Tomato, Shredded Cheeses, Sour Cream, Three Salsas/Option of guacamole, so everyone can customize their tacos or fajitas just the way they like them. Perfect for families returning from day on the beach or soundside adventures. * min of 10 for mixing with other menus
    Chicken Parmesan (Optional Italian Upgrade)
      
    $56.95 per person
    Enter # of adults:    
    Classic crispy, golden Breaded Chicken Cutlets or a lighter grilled option. Topped with Marinara Sauce and Melted Mozzarella, served with Spaghetti, Caesar Salad, Garlic Bread, and Dessert or Watermelon. A comforting Italian favorite ideal for groups enjoying a relaxing evening after exploring Nags Head Woods, Jennette’s Pier, or the Outer Banks Boardwalk.
    Grilled Chicken Breast Entrée
      
    $52.95 per person
    Enter # of adults:    
    A lighter, versatile option featuring Grilled Chicken Breasts ( boneless thighs or whole chicken available option) seasoned with herbs and spices. Served with Roasted Potatoes, Steamed Broccoli, Garden Salad, Dinner Rolls, and Dessert or Watermelon. Ideal for health-conscious guests or groups with lighter dining preferences staying throughout Corolla, Duck, Nags Head, and Hatteras.


    ITALIAN & PASTA MENUS

    • Minimum of 10 adults required
    • Mix & match menus allowed within reason
    • Buffet style setup included
    • Indoor cooking & clean up included


    Lasagna (Bolognese & meats blend)
      
    $52.95 per person
    Enter # of adults:    
    Classic Italian comfort with a twist. Towering layers stuffed with savory combination of cheeses, vegetables and homemade Meat Sauce. Served with a Caesar Salad, Garlic Breadsticks and Sliced Watermelon/ Dessert of the day
    Spaghetti and Meatballs
      
    $46.95 per person
    Enter # of adults:    
    A family friendly favorite featuring Spaghetti tossed in Marinara Sauce and topped with tender Homemade Meatballs. Served with Caesar Salad, Garlic Bread, and Dessert or Watermelon. Ideal for large groups returning from Jockeys Ridge, H2OBX Waterpark, or a long day on the beach.
    Homemade Lasagna (Beef or Vegetarian)
      
    $52.95 per person
    Enter # of adults:    
    A comforting, crowd pleasing favorite layered with Ricotta, Mozzarella, Parmesan, Marinara Sauce and Ground Beef or Vegetarian alternative with Red or White Sauce and Vegetable Blend. Served with Caesar Salad, Garlic Bread, and Dessert or Watermelon. Perfect for cozy OBX evenings after exploring Historic Corolla Village, Jennette’s Pier, or strolling the Duck Boardwalk.
    Seafood Cannelloni (*or Seafood Lasagna)
      
    $62.95 per person
    Enter # of adults:    
    A rich coastal Italian dish featuring Pasta Tubes stuffed with Crab, Shrimp, and Ricotta, baked in a creamy Alfredo or Tomato Cream Sauce. Served with Caesar Salad, Garlic Bread, and Dessert or Watermelon. A perfect blend of OBX seafood and Italian comfort. *Occasionally featured menu offering, subject to availability
    Chicken Alfredo (Optional Italian Upgrade)
      
    $56.95 per person
    Enter # of adults:    
    Creamy, indulgent Fettuccine Alfredo topped with Grilled Chicken and finished with Parmesan. Served with Caesar Salad, Garlic Bread, and Dessert or Watermelon. A smooth, comforting Italian option perfect for relaxing evenings after exploring Bodie Island Lighthouse or Nags Head Woods.
    Baked Ziti
      
    $49.95 per person
    Enter # of adults:    
    A hearty Italian favorite featuring Ziti Pasta baked with Marinara, Ricotta, Mozzarella, and Parmesan, served with Caesar Salad, Garlic Bread, and Dessert or Watermelon. *Meat sauce, vegetables, or grilled chicken/pork/beef can be added as an upgrade. Great for large families and groups enjoying OBX evenings after beach days or sightseeing.


    VEGETARIAN & SPECIAL DIET MENUS

    • Minimum of 10 adults required
    • Mix & match menus allowed within reason
    • Buffet style setup included
    • Indoor cooking & clean up included


    Vegetarian Alternative
      
    $41.95 per person
    Enter # of adults:    
    For vegetarians in the group, we offer a variety of alternatives of your choice.We will coordinate the entree with you and modified the sides from the main menu for the group to accommodate.

    *Vegan and menus for Special diet restrictions (lactose & dairy-free, keto, etc…) available upon request. *Price subject to change will be confirmed prior catering day * Popular requests besides mix veggies: pasta, lasagna, casseroles, gnocchi. Stuffed veggies (peppers, mushrooms, eggplant). Curry, risottos, dolma, pilafs. Tofu & Beyond Meat alternatives.
    Vegetarian Grilled Vegetable & Pasta Plate
      
    $49.95 per person
    Enter # of adults:    
    A fresh, colorful vegetarian meal featuring Grilled Seasonal Vegetables, Penne Pasta tossed in Olive Oil, Garlic, and Herbs, and a side of Mixed Green Salad with house vinaigrette. Served with Fresh Baked Bread or Garlic Bread and Dessert or Watermelon. Ideal for guests seeking a lighter, plant forward option after exploring Nags Head Woods, Jockeys Ridge, or the Duck Boardwalk.
    Vegan Entrée Roasted Vegetable & Quinoa Bowl
      
    $51.95 per person
    Enter # of adults:    
    A hearty vegan option featuring Roasted Sweet Potatoes, Zucchini, Squash, Peppers, and Onions served over Garlic?Herb Quinoa, paired with a Garden Salad and Fresh Fruit. Perfect for health?focused guests or mixed?diet groups staying throughout Corolla, Nags Head, Kill Devil Hills, and Hatteras.
    Gluten-Free Entrée -- Herb Roasted Chicken or Veggie Plate
      
    $52.95 per person
    Enter # of adults:    
    A gluten?free friendly meal featuring Herb-Roasted Chicken Breast or a Vegetable Plate, served with Roasted Potatoes, Steamed Broccoli, Garden Salad, and Fresh Fruit. Ideal for guests with dietary restrictions who still want a full OBX dining experience.
    Keto Entrée - Grilled Chicken or Salmon with Vegetables
      
    $56.95 per person
    Enter # of adults:    
    A low-carb, keto-friendly meal featuring Grilled Chicken Breast or Salmon, served with Sautéed Spinach, Roasted Cauliflower, Mixed Greens, and Fresh Fruit. Perfect for guests who want a clean, protein?focused meal after a day exploring Bodie Island Lighthouse, Hatteras beaches, or OBX watersports.
    Dairy - Free Entrée -- Grilled Chicken or Veggie Plate
      
    $52.95 per person
    Enter # of adults:    
    A dairy-free option featuring Grilled Chicken Breast or a Vegetable Plate, served with Rice Pilaf, Steamed Green Beans, Garden Salad, and Fresh Fruit. A great choice for guests with sensitivities or dietary preferences.


    KIDS MENUS

    • Mix & match menus for Kids within reason
    • Buffet style setup for Kids included
    • Indoor cooking & clean up for Kids included


    Kids Menu (Ages 12 & Under)
      $19.95 per person
    Enter # of kids (below 12 yrs):    
    A kid friendly meal designed for younger guests who want something simple and delicious. Includes Chicken Tenders, Mac & Cheese, Corn on the Cob, Fresh Fruit, and Dessert. Perfect for families returning from H2OBX Waterpark, mini?golf, or a fun beach day. This menu pairs easily with any adult entrée and keeps even picky eaters happy.
    Kid with adult meal
      
    $25.95 per person
    Enter # of adults:    
    Perfect for older kids who want a smaller portion of the adult entrée. Includes a half?portion of the selected adult meal, plus Fruit Cup and Dessert. Ideal for families with teens or tweens who want grown up food without the full adult price.
    Clambake kids
      
    $32.95 per person
    Enter # of adults:    
    A smaller, kid friendly version of our classic clambake. Includes Snow Crab Legs, Shrimp, Corn on the Cob, Red Potatoes, Fruit Cup, and Dessert. Great for adventurous young seafood lovers who want to join in on the full OBX clambake experience.


    APPETIZERS & ADD ONS

    • Minimum of 10 adults required
    • Mix & match menus allowed within reason
    • Buffet style setup included
    • Indoor cooking & clean up included


    Appetizers / Group (Serves 10 group)
      
    $180.00 per person
    Enter # of adults:    
    A perfect starter for any OBX gathering. Each platter serves 10 guests and includes your choice of:
    • Shrimp Cocktail
    • Vegetable Crudité with Ranch Dip
    • Fruit Platter
    • Cheese & Cracker Board
    • Chips & Salsa
    Ideal for pre dinner snacking while your group relaxes after a day at Jockeys Ridge, Corolla beaches, or H2OBX Waterpark.
    Single appetizer * average cost per person
      
    $18.00 per person
    Enter # of adults:    
    Add a single appetizer to complement any entrée. Options include Shrimp Cocktail, Fruit Cup, Vegetable Cup, or Chips & Salsa. Perfect for groups with mixed preferences or for kids who want a small starter before the main meal.
    Add-per Lb or item * market price
      
    $29.95 per person
    Enter # of adults:    
    Enhance any clambake or seafood entrée with additional Snow Crab Legs, Shrimp, Clams, or Mussels priced per pound. Perfect for large groups, seafood lovers, or guests celebrating special occasions in Corolla, Duck, Nags Head, or Hatteras.
    Lobster tail
      
    $16.45 per person
    Enter # of adults:    
    Add a Lobster Tail to any entrée or clambake for a premium OBX dining upgrade. Perfect for guests celebrating anniversaries, birthdays, or special vacation nights.
    Food item $25
      
    $25.00 per person
    Enter # of adults:    
    A flexible add on option allowing guests to include an additional entrée component, side dish, or specialty item for $24 per person. Ideal for customizing meals for large groups or mixed preference families.


    CUSTOM MENUS

    • Minimum of 10 adults required
    • Mix & match menus allowed within reason
    • Buffet style setup included
    • Indoor cooking & clean up included


    Custom Menu-$64.00
      
    $64.00 per person
    Enter # of adults:    
    A premium customizable menu featuring one signature entrée, two sides, one vegetable, salad, bread, and dessert. Perfect for celebrations, wedding?week meals, or upscale OBX gatherings. This menu offers the flexibility of a custom build with the quality of a full catered dinner.
    Custom Menu-$48.00
      
    $48.00 per person
    Enter # of adults:    
    A mid?range customizable menu offering one premium entrée, two sides, one vegetable, salad, and dessert. Ideal for groups wanting more variety while keeping the meal simple and affordable. Great for family reunions, golf trips, and OBX vacation groups staying in Nags Head, Kill Devil Hills, or Corolla.
    Custom Menu-$79.00
      
    $79.00 per person
    Enter # of adults:    
    Our most customizable and upscale option. Includes one premium entrée, two gourmet sides, one vegetable, salad, bread, dessert, and optional seafood add?ons. Ideal for milestone celebrations, anniversaries, and high?end OBX vacation experiences.
    Custom Menu-$34.00
      
    $34.00 per person
    Enter # of adults:    
    A flexible, budget friendly option that allows you to build a simple, satisfying meal tailored to your group. Choose one entrée, one side, one vegetable, and one dessert. Perfect for smaller gatherings, off season stays, or families who want a personalized OBX dining experience without the full clambake or steak night setup.


    RESERVATION & SERVICES

    • Minimum of 10 adults required
    • Mix & match menus allowed within reason
    • Buffet style setup included
    • Indoor cooking & clean up included


    Reserve your catering date
      
    $50.00 per person
    Enter # of adults:    
    We require a minimum of 10 adults for all catered meals. Reservations are accepted on a first?come, first?served basis, and availability fills quickly during peak OBX season. To secure your date, we recommend booking as early as possible—especially for large groups, wedding weeks, and holiday stays. Once your reservation is confirmed, we coordinate arrival time, menu selections, and any dietary needs.
    Reserve your catering date for next Summer season 2026 in advance. Our peak , June through August, usually booked up by May 15th. Furthermore, we will contact you if we have any questions or need for a small deposit at a later date. Reserve your catering date and send your menu selection at a later date. We will be in touch 3-5 days prior to confirm your reservation and coordinate all details ( menu , headcount, allergies, etc)
    Bartender for Wedding /Event / 3hours
      
    $300.00 per person
    Enter # of adults:    
    Limited availability, per request.
    Guest Count Adjustment
      
    $0.50 per person
    Enter # of adults:    
    For admin booking purpose only