A Seafood Boil, Clambake, or Low Country Boil is a culinary delight where jumbo shrimp, authentic andouille sausage, red bliss potatoes, corn on the cob, and sweet Vidalia onions are layered and seasoned with our unique blend. These ingredients are expertly cooked together and served with our homemade cocktail sauce. This has earned Outer Banks Clambakes the title of Best Clambake on the Beach. We take pride in using fresh, quality ingredients, and when possible, locally sourced. Our andouille sausage is imported from Bulgaria to give that authentic low-country boil flavor. Want more variety? You can enhance your boil with additional amounts of seafood like snow crab legs, clams, mussels, and lobster tails by the pound, Steak, Chicken, Pork, and Select local Fish!